Buffet Lunch – Baked Scrod

When:
January 17, 2014 @ 11:00 am – 2:00 pm
2014-01-17T11:00:00-05:00
2014-01-17T14:00:00-05:00
Where:
The Alley

Friday, January 17
Baked Scrod with Butter and Lemon Juice
Seasoned Long Grain Rice
Wilted Spinach
Roasted Red Pepper Gouda Soup

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