Buffet Lunch – Baked Salmon

When:
December 6, 2013 @ 11:00 am – 2:00 pm
2013-12-06T11:00:00-05:00
2013-12-06T14:00:00-05:00
Where:
The Alley

Friday, December 6
Baked Salmon with Mushroom Caper Sauce
Seasoned Long Grain Rice
Green Beans
Roasted Red Pepper and Gouda Soup

Bookmark the permalink.

Comments are closed.