Buffet Lunch – Baked Salmon

When:
August 16, 2013 @ 11:00 am – 2:00 pm
2013-08-16T11:00:00-04:00
2013-08-16T14:00:00-04:00
Where:
The Alley

Friday, August 15
Baked Salmon with a Mushroom Caper Sauce
Seasoned Long Grain Rice
Green Beans
Roasted Red Pepper and Gouda

Bookmark the permalink.

Comments are closed.