Buffet Lunch – Baked Salmon

When:
May 31, 2013 @ 11:00 am – 2:00 pm
2013-05-31T11:00:00-04:00
2013-05-31T14:00:00-04:00
Where:
The Alley

Friday,  May 31
Baked Salmon with a Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Roasted Red Pepper and Gouda Soup

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