Buffet Lunch – Baked Pork Chops

When:
February 17, 2016 @ 11:00 am – 2:00 pm
2016-02-17T11:00:00-05:00
2016-02-17T14:00:00-05:00
Where:
The Alley

Wednesday, February 17th
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Roasted Butternut Squash Soup

Bookmark the permalink.

Comments are closed.