Buffet Lunch – Baked Pork Chops

When:
April 8, 2015 @ 11:00 am – 2:00 pm
2015-04-08T11:00:00-04:00
2015-04-08T14:00:00-04:00
Where:
The Alley

Wednesday, April 8
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Roasted Butternut Squash Soup

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