Buffet Lunch – Baked Pork Chops

When:
May 18, 2016 @ 11:00 am – 2:00 pm
2016-05-18T11:00:00-04:00
2016-05-18T14:00:00-04:00
Where:
The Alley

Wednesday, May 18
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Potato Leek Soup

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