Buffet Lunch – Baked Pork Chops

When:
November 20, 2013 @ 11:00 am – 2:00 pm
2013-11-20T11:00:00-05:00
2013-11-20T14:00:00-05:00
Where:
The Alley

Wednesday, November 20
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Beef Barley Soup

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