Brunch

When:
December 13, 2015 @ 10:00 am – 2:00 pm
2015-12-13T10:00:00-05:00
2015-12-13T14:00:00-05:00

Seating’s are 1000 and 1230

Carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special Roast Turkey with stuffing , rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display

$25.00 per person and $12.00 for children under 12

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