Seating’s are 1000 and 1230. Carved prime rib with horseradish and au jus, pineapple glazed ham, roast turkey, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, fresh salad, fresh fruit, assorted cereals, Éclairs and a dessert display. $25.00 per person and $12.00 for children under 12
Baccalureate Sunday Brunch
May 22, 2016 @ 10:00 am – 1:00 pm
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