Tuesday, September 19th
Beef and Chicken Fajitas with all the fixings
Refried Beans with Cheese
Baja Chicken Soup
Friday, September 22nd
Fried Catfish with Tartar Sauce
Wild Rice Pilaf
Green Beans with Peppers and Onions
Carved prime rib, au jus, and horseradish, baked grouper with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, Navy bean soup, tomato basil soup, and tiramisu for dessert.
$19.95 per Person and $10.00 for children under 12
Seating’s are 1000 and 1230.
We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, chicken picatta, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, fresh salad, fresh fruit, assorted cereals, Éclairs and a vast dessert display.
$25.00 per person and $12.00 for children under 12
Carved roast beef, au jus, and horseradish, baked scrod with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert.
$30.00 per couple or $15.00 for individual and $10.00 for children under 12