Event Calendar

Buffet Lunch – Baked Flounder @ The Alley
Oct 21 @ 11:00 am – 2:00 pm

Friday, October 21st
Baked Flounder with Mushroom Caper Sauce
Saffron scented Rice
Vegetable Medley
Plantation Vegetable Soup

Formal Parade Dinner Buffet
Oct 21 @ 5:00 pm – 9:00 pm

Carved prime rib, au jus and horseradish, jerked Mahi Mahi, steamed basmati rice, mashed potatoes, vegetable medley, rolls with butter, our vast salad bar, French onion soup, cream of broccoli soup, and Smith Island cake for dessert. $19.95 per person & $10.00 for children under 12.

Homecoming Brunch
Oct 23 @ 10:00 am – 12:30 pm

Seating’s are 1000 and 1230.
Carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, fresh salad, fresh fruit, assorted cereals, Éclairs and a dessert display. $25.00 per person and $12.00 for children under 12

Buffet Lunch – Honey Glazed Ham @ The Alley
Oct 24 @ 11:00 am – 2:00 pm

Monday, October 24th
Honey Glazed Ham
Macaroni and Cheese
Steamed Broccoli
French Onion Soup

Buffet Lunch – Beef Stroganoff @ The Alley
Oct 25 @ 11:00 am – 2:00 pm

Tuesday, October 25th
Beef Stroganoff
Buttered Egg Noodles
Mashed Potatoes
Green Beans
Split Pea Soup

Two for Tuesday
Oct 25 @ 5:00 pm – 9:00 pm

Carved roast beef, au jus and horseradish, BBQ chicken, steamed broccoli, mashed potatoes, wild rice pilaf, rolls with butter, our vast salad bar, lentil soup, tomato basil soup, and Peach Crisp with whipped cream for dessert. $30.00 per couple, $15.00 per person & $10.00 for children under 12. Enjoy 1/2 price drinks as well.

Buffet Lunch – Fried Chicken @ The Alley
Oct 26 @ 11:00 am – 2:00 pm

Wednesday, October 26th
Fried Chicken
Mashed Potatoes and Gravy
Corn on the Cob
Beef Noodle Soup