Event Calendar

22 Sun 23 Mon 24 Tue 25 Wed 26 Thu 27 Fri 28 Sat
All-day
12:00 am
1:00 am
2:00 am
3:00 am
4:00 am
5:00 am
6:00 am
7:00 am
8:00 am
9:00 am
10:00 am
11:00 am
12:00 pm
1:00 pm
2:00 pm
3:00 pm
4:00 pm
5:00 pm
6:00 pm
7:00 pm
8:00 pm
9:00 pm
10:00 pm
11:00 pm
10:00 am Sunday Brunch
Sunday Brunch
Jan 22 @ 10:00 am – 12:30 pm
Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12
5:00 pm Two for Tuesday
Two for Tuesday
Jan 24 @ 5:00 pm – 9:00 pm
Carved roast beef, au jus, and horseradish, BBQ chicken, steamed broccoli, mashed potatoes, wild rice pilaf, rolls with butter, our vast salad bar, lentil soup, tomato basil soup, and Peach Crisp with whipped cream for dessert, $30.00 per couple or $15.00 for individual and $10.00 for children under 12
5:00 pm Midshipman Classic Recital Dinner Buffet
Midshipman Classic Recital Dinner Buffet
Jan 27 @ 5:00 pm – 9:00 pm
Carved prime rib, au jus, horseradish, jerked Mahi Mahi, mashed potatoes, steamed basmati rice, vegetable medley, vast salad bar, fresh rolls, cream of broccoli soup, French onion soup, and Smith Island cake for dessert. $19.95 per person and $10.00 for children under 12