Event Calendar

May
4
Wed
Buffet Lunch – Fried Chicken @ The Alley
May 4 @ 11:00 am – 2:00 pm

Wednesday, May 4th
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle

May
5
Thu
Buffet Lunch – Chicken Parmesan @ The Alley
May 5 @ 11:00 am – 2:00 pm

Thursday, May 5th
Chicken Parmesan
Roasted Potatoes with Garlic and Rosemary
Steamed Broccoli
Minestrone Soup

Dinner Buffet
May 5 @ 5:00 pm – May 5 @ 8:00 pm

Cinco De Mayo

$2.00 Corona Beer and $3.00 Margarita’s, chicken enchiladas, taco bar, refried beans, posole, vast salad bar, fresh rolls, chicken tortilla soup, Baja chicken soup and brandy flan. $15.00 per person and $10.00 for children under 12

May
6
Fri
Buffet Lunch – Baked Mahi Mahi @ The Alley
May 6 @ 11:00 am – 2:00 pm

Friday, May 6th
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup

Dinner Buffet
May 6 @ 5:00 pm – May 6 @ 8:00 pm

Hymn Sing in Main Chapel 1700

Herb crusted prime rib, au jus, horseradish, baked rockfish imperial, steamed basmati rice, green bean almandine, vast salad bar, fresh rolls, Navy bean soup, French onion, and Cannon Balls. $19.95 per Person and $10.00 for children under 12

May
8
Sun
Mother’s Day Brunch
May 8 @ 10:00 am – 1:00 pm

Seating’s are 1000 and 1300. Carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special herb roasted leg of lamb with mint jelly, Mashed potatoes, green beans with peppers and onions, western scrambled eggs with cheese, home fries, bacon, sausage, shrimp and mushroom grits, sausage gravy, fresh baked biscuits, fresh made blueberry waffles, cheese blintzes, whole poached salmon, oysters on the half shell, fresh fruit, yogurt parfait, mixed greens salad, assorted cereals, Éclairs, muffins, Danishes and a dessert display. $27 for member and $29 non-member and $12.00 for children under 12

May
18
Wed
Mongolian BBQ
May 18 @ 5:00 pm – May 18 @ 8:00 pm

Create your own dish. Choose from beef, chicken, shrimp, tofu, water chestnuts, green onions, peppers, snow peas, peanuts, straw mushrooms, broccoli, carrots, bean sprouts, Chinese corn, Lo Mein noodles, rice, soy sauce, Teriyaki, Hoisin sauce, and our house sauce. Servers will take your creation to the kitchen and we will cook it to order! For dessert we will serve fresh fruit with cookies and brownies. $19.00 per person and $10.00 for children under 12