Event Calendar

Mar
27
Mon
Buffet Lunch – Hawaiian Beef Teriyaki @ The Alley
Mar 27 @ 11:00 am – 2:00 pm

Monday, March 27th
Hawaiian Beef Teriyaki
Steamed Basmati Rice
Oriental Vegetables
Hot and Sour Soup

Mar
28
Tue
Buffet Lunch – BBQ Chicken @ The Alley
Mar 28 @ 11:00 am – 2:00 pm

Tuesday, March 28th
BBQ Chicken
Scalloped Potatoes
Vegetable Medley
Mushroom Barley Soup

Mar
30
Thu
Buffet Lunch – Chicken Marsala @ The Alley
Mar 30 @ 11:00 am – 2:00 pm

Thursday, March 30th
Chicken Marsala
Boiled Potatoes
Braised Kale
French Onion Soup

Mar
31
Fri
Buffet Lunch – Lemon Pepper Salmon Filets @ The Alley
Mar 31 @ 11:00 am – 2:00 pm

Friday, March 31st
Lemon Pepper Salmon Filets with Tartar Sauce
Steamed Rice
Broccoli
Roasted Red Pepper and Gouda Soup

Apr
2
Sun
Sunday Brunch
Apr 2 @ 9:00 am – 12:30 pm

Seating’s are 1000 and 1230. We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

Apr
5
Wed
Lobster Dinner!
Apr 5 @ 5:00 pm – 9:00 pm

All you can eat Lobster Dinner Buffet with drawn butter, carved roast beef, au jus, and boiled red potatoes, corn on the cob, our vast salad bar, fresh bake rolls, Clam chowder, vegetable soup, and lemon meringue pie. $50.00 per person, $25 for children under 12

Apr
7
Fri
Formal Parade & Glee Club Concert Dinner Buffet
Apr 7 @ 5:00 pm – 9:00 pm

Formal Parade @ 1600, Men’s Glee Club Concert @ 1930

Carved prime rib, au jus, and horseradish, crab stuffed flounder with a white wine sauce, steamed rice, oven roasted potatoes, steamed carrots and broccoli, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per Person and $10.00 for children under 12