Wednesday, Sept 28
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle Soup
Thursday, Sept 29
Roasted Potatoes with Garlic and Rosemary
Friday, Sept 30
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Tomato Basil Soup
Carved prime rib, au jus and horseradish, baked cod with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per person & $10.00 for children under 12.
Carved prime rib, au jus and horseradish, horseradish encrusted halibut with aioli, leep and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda, chicken noodle soup and cannon balls with whipped cream for dessert. $19.95 per person & $10.00 for children under 12.
Seating’s are 1000 and 1230.
Carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special chicken Marsala, rice pilaf, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, fresh salad, fresh fruit, assorted cereals, Éclairs and a dessert display. $25.00 per person and $12.00 for children under 12