Event Calendar

Jan
22
Sun
Sunday Brunch
Jan 22 @ 10:00 am – 12:30 pm

Seating’s are 1000 and 1230.

We will be serving carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special grilled chicken breast with tarragon cream, rice pilaf, steamed green beans, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display $25.00 per person and $12.00 for children under 12

Jan
23
Mon
Buffet Lunch – Beef Vindaloo @ The Alley
Jan 23 @ 11:00 am – 2:00 pm

Monday,  January 23rd
Beef Vindaloo
Steamed Rice
Sautéed Zucchini and Squash with Red Onions
Italian wedding Soup

Jan
24
Tue
Buffet Lunch – Corn Beef and Cabbage @ The Alley
Jan 24 @ 11:00 am – 2:00 pm

Tuesday, January 24th
Corn Beef and Cabbage
Carrots
Boiled Potatoes
Roasted Red Pepper and Gouda Soup

Two for Tuesday
Jan 24 @ 5:00 pm – 9:00 pm

Carved roast beef, au jus, and horseradish, BBQ chicken, steamed broccoli, mashed potatoes, wild rice pilaf, rolls with butter, our vast salad bar, lentil soup, tomato basil soup, and Peach Crisp with whipped cream for dessert, $30.00 per couple or $15.00 for individual and $10.00 for children under 12

Jan
25
Wed
Buffet Lunch – Fried Chicken @ The Alley
Jan 25 @ 11:00 am – 2:00 pm

Wednesday, January 25th
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle Soup

Jan
26
Thu
Buffet Lunch – Chicken Parmesan w/ Garlic Bread @ The Alley
Jan 26 @ 11:00 am – 2:00 pm

Thursday, January 26th
Chicken Parmesan with Garlic Bread
Roasted Potatoes with Garlic and Rosemary
Steamed Broccoli
Minestrone Soup

Jan
27
Fri
Buffet Lunch – Baked Mahi Mahi @ The Alley
Jan 27 @ 11:00 am – 2:00 pm

Friday, January 27th
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup