Event Calendar

Sep
28
Wed
Buffet Lunch – Fried Chicken @ The Alley
Sep 28 @ 11:00 am – 2:00 pm

Wednesday, Sept 28
Fried Chicken
Mashed Potatoes and Gravy
Roasted Corn Kernels
Beef Noodle Soup

Sep
29
Thu
Buffet Lunch – Chicken Parmesan @ The Alley
Sep 29 @ 11:00 am – 2:00 pm

Thursday, Sept 29
Chicken Parmesan
Roasted Potatoes with Garlic and Rosemary
Steamed Broccoli
Minestrone Soup

Sep
30
Fri
Buffet Lunch – Baked Mahi Mahi @ The Alley
Sep 30 @ 11:00 am – 2:00 pm

Friday, Sept 30
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Green Beans
Tomato Basil Soup

Oct
6
Thu
Class of 2018 Parent’s Dinner Buffet
Oct 6 @ 5:00 pm – 9:00 pm

Carved prime rib, au jus and horseradish, baked cod with a white wine sauce, steamed rice, oven roasted potatoes, vegetable medley, rolls with butter, our vast salad bar, vegetable soup, beef noodle soup, and apple pie with whipped cream for dessert. $19.95 per person & $10.00 for children under 12.

Oct
7
Fri
Glee Club and Gospel Choir Diner Buffet
Oct 7 @ 5:00 pm – 9:00 pm

Carved prime rib, au jus and horseradish, horseradish encrusted halibut with aioli, leep and potato gratin, steamed rice, ratatouille, rolls with butter, our vast salad bar, roasted red pepper Gouda, chicken noodle soup and cannon balls with whipped cream for dessert. $19.95 per person & $10.00 for children under 12.

Oct
9
Sun
2nd Class Parent’s Weekend Brunch
Oct 9 @ 10:00 am – 12:30 pm

Seating’s are 1000 and 1230.
Carved prime rib with horseradish and au jus, pineapple glazed ham, Chef’s special chicken Marsala, rice pilaf, mashed potatoes, green beans with peppers and onions, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, sausage gravy, fresh baked biscuits, waffles, cured salmon, cheese display, fresh salad, fresh fruit, assorted cereals, Éclairs and a dessert display. $25.00 per person and $12.00 for children under 12

Oct
10
Mon
Club Closed
Oct 10 all-day