Event Calendar

Oct
22
Sun
Sunday Brunch
Oct 22 @ 10:00 am – 12:30 pm

Seatings are 1000 & 1230.
Carved prime rib, pineapple glazed ham, Chef’s special of smothered and covered pork chops, garlic and parsley baby carrots, scalloped potatoes, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display
$25 per person and $12 for children under 12

Oct
23
Mon
Buffet Lunch – Lamb Vindaloo @ The Alley
Oct 23 @ 11:00 am – 2:00 pm

Monday, October 23rd
Lamb Vindaloo
Steamed Rice
Sautéed Zucchini and Squash with Red Onions
Italian wedding Soup

Oct
24
Tue
Buffet Lunch – Taco Tuesday @ The Alley
Oct 24 @ 11:00 am – 2:00 pm

Tuesday, October 24th
(Taco Tuesday) Make your own Taco Bar
Refried Beans with Cheese
Mexican Rice
Baja Chicken Soup

Two for Tuesday
Oct 24 @ 5:00 pm – 9:00 pm

Cured salmon, braised beef ribs, mashed potatoes, rice pilaf, sautéed kohlrabi, turnips and rutabaga, salad bar, freshly baked rolls, butternut squash soup, navy bean soup, and for strawberry short cake dessert.
All alcoholic beverages are ½ price with purchase of dinner buffet.
$30 per couple or $15 for individual and $10 for children under 12

Oct
25
Wed
Buffet Lunch – Chef’s Meatloaf @ The Alley
Oct 25 @ 11:00 am – 2:00 pm

Wednesday, October 25th
Chef’s Meatloaf
Steamed Broccoli
Mashed Potatoes
Minestrone Soup

Oct
27
Fri
Buffet Lunch – Baked Mahi Mahi @ The Alley
Oct 27 @ 11:00 am – 2:00 pm

Friday, October 27th
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Roasted Butternut Squash
Beef Noodle Soup

Halloween Concert Buffet
Oct 27 @ 5:00 pm – 8:00 pm

Costumes and themed clothing welcomed!
Carved prime rib, carved smoked ham, baked rockfish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and German Chocolate Cake for dessert.
$19.95 adult / $10 children under 12