Seatings are 1000 & 1230.
Carved prime rib, pineapple glazed ham, Chef’s special of smothered and covered pork chops, garlic and parsley baby carrots, scalloped potatoes, omelet station, scrambled eggs with cheese, home fries, bacon, sausage, grits, beef gravy, fresh baked biscuits, fresh made waffles, French toast, cured salmon, fresh fruit, yogurt parfaits, assorted cereals, Éclairs, muffins, Danishes and a vast dessert display
$25 per person and $12 for children under 12
Monday, October 23rd
Sautéed Zucchini and Squash with Red Onions
Italian wedding Soup
Tuesday, October 24th
(Taco Tuesday) Make your own Taco Bar
Refried Beans with Cheese
Baja Chicken Soup
Cured salmon, braised beef ribs, mashed potatoes, rice pilaf, sautéed kohlrabi, turnips and rutabaga, salad bar, freshly baked rolls, butternut squash soup, navy bean soup, and for strawberry short cake dessert.
All alcoholic beverages are ½ price with purchase of dinner buffet.
$30 per couple or $15 for individual and $10 for children under 12
Wednesday, October 25th
Friday, October 27th
Baked Mahi Mahi in Mushroom Capers Sauce
Seasoned Long Grain Rice
Roasted Butternut Squash
Beef Noodle Soup
Costumes and themed clothing welcomed!
Carved prime rib, carved smoked ham, baked rockfish with crab imperial, potatoes au Gratin, steamed rice, roasted butternut squash with zucchini and red onions, salad bar, freshly baked rolls, vegetable soup, roasted red pepper Gouda soup, and German Chocolate Cake for dessert.
$19.95 adult / $10 children under 12