Buffet Lunch – Turkey Tetrazzini

When:
March 2, 2015 @ 11:00 am – 2:00 pm
Where:
The Alley
Categories:

Turkey Tetrazzini – sliced Turkey with a sherry parmesan cream sauce with spaghetti and bake until golden brown
Sweet Peas with Butter
Roasted Red Pepper and Gouda Soup

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