Buffet Lunch – Baked Pork Chops

When:
September 24, 2014 @ 11:00 am – 2:00 pm
Where:
The Alley
Categories:

Wednesday, September 24
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Roasted Butternut Squash Soup

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