Buffet Lunch – Baked Pork Chops

When:
April 8, 2015 @ 11:00 am – 2:00 pm
Where:
The Alley
Categories:

Wednesday, April 8
Baked Pork Chops with Gravy and Onions
Mashed Potatoes
Asparagus with Caramelized Shallots
Roasted Butternut Squash Soup

Bookmark the permalink.

Comments are closed.